One of the most valuable products of soybean recycling is soybean cake. By its nutritional value and quantity of essential amino acids it has a leading position alongside such a highly products as fodder yeast, fish meal and meat and bone meal. Soybean cake is covering in few times other oil cakes on the content and quantity of fodder unit and protein.
Soybean cake is obtained by mechanical extraction of oil from soybean seeds. For that use a variety of technologies and equipment. The process of obtaining soybean cake is not much different from the technology of sunflower processing and applied throughout the regions with developed livestock and poultry. Soybean cake is a valuable and popular fodder for animals and birds.
When you add a soybean cake in fodder of cows it is increasing milk production by 20% and fat content of milk by 0.03% .Also there is good performance in the poultry industry. By addition of 3% of soybean cake in feed for poultry is increasing egg production by 2-3% which very noticeable on large poultry farms where production capacity is more than 100 million eggs per year. Using of soybean cake is not limited only by large livestock and poultry farms it is widely used for the preparation of compound feed for all kinds of animals and for feeding of exotic animals on fur farms for the production of valuable fur and feeding of valuable fish species such as trout.
Soybean cake has the best performance among all of the fodder and oil cakes of other cereals according to the nutritional value and chemical composition of it.
Delivery by railroad and maritime transport.
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